MIEtraining - Motivating, Inspiring and Educating since 2011

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Our Food Safety courses are available at different levels and themed for different sections of the food industry. They could provide you with a source of Continuous Professional Development (CPD) to update and refresh your knowledge, or some new information to improve your CV, job prospects and personal development.

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Level 1 Food Safety - Manufacturing/ Catering/ Retail
Approved by RoSPA & CPD                                50-Minutes       £15

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing/ catering/ retail setting.

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Level 2 Food Safety - Manufacturing/ Catering/ Retail
Approved by RoSPA & CPD                                75-Minutes       £25

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing/ catering/ retail setting.

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Achieving Food Hygiene Rating Level 5
Approved by CPD                                                50-Minutes       £35

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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Allergen Awareness
Approved by CPD                                                100-Minutes     £35

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

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Introduction to HACCP Level 2
Approved by CPD                                                80-Minutes       £35

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

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Level 3 Supervising Food Safety
Approved by CPD                                              260-Minutes       £95

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.